Four N Twenty Traditional Meat Pies 4pk
Description
Four N Twenty Traditional Meat Pies 4pkIngredients
Wheat Flour, Water, Meat (Min 25%) (Beer, and / or Mutton), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1412, 412), Textured Soy Protein, Seasoning (Contains Wheat), Carrots, Salt, Cereal Binder (Wheat), Onion, Colour (150c), Vegetable Oil, Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Rice Flour.
Preparation Instructions
Heating Instructions Conventional Oven 1. Preheat oven to 180°C (170°C fan forced). 2. Remove pies from packaging and place on oven tray. 3. If frozen, heat for 40 to 45 minutes. 4. If thawed, heat for 25 to 30 minutes. Microwave Oven (1000 Watt) 1. Remove pie from pack and place on a microwave safe plate. 2. Place into a microwave oven in the middle of turntable. 3. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. Caution: Filling may be very hot. Guide only, heat times may vary.
Usage Instructions
Pies must be cooked thoroughly before consumption.
Allergens
Milk, Wheat, Soy, Gluten
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
4
Serving Size
175g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1780kJ | 1020kJ |
| Protein | 13.7g | 7.8g |
| Fat, Total | 24.3g | 13.9g |
| - Saturated | 12.8g | 7.3g |
| Carbohydrate | 37.5g | 21.4g |
| - Sugars | 2.5g | 1.4g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 852mg | 487mg |
*All values are considered to be average