Kiwifruit Green Med

Description

The classic green kiwi fruit which is also known as the Hayward Kiwi fruit. (named after Hayward Wright, a kiwifruit pioneer from Auckland). Kiwi fruits are packed with nutrients - very high in vitamin C, potassium, vitamin E, and a small amount of vitamin A just to name a few. They are the perfect snack. Just cut them in half and eat them fresh with a teaspoon. They are a nutritious and decorative addition to fruit platters, fruit salads, cheese boards and tarts. They add a distinctive organic flavour to smoothies and juices. Rub the fruit with a paper towel to remove the hairs. Ripen at room temperature then store in your fridge. Available all year with a peak season in March to June.